I got German food and double-stuf Oreos. And Jeff even sent flowers to me at work on Friday:
Too bad, girls, he's mine!
I always have a nightmare cooking with chocolate, so was intrigued to hear that the choc-snobs favourite Valhrona are holding classes with the Cookery School at Little Portland Street based around their reputedly very good book Cooking with Chocolate. The class is being taught by Valhrona's UK executive chef Andrew Gravette.
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This might give you a better idea of what we're trying to accomplish and the type of stories we're doing.
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